BENEDETTA JASMINE GUETTA

Cooking Alla Giudia: A Celebration of the Jewish Food of Italy

Monday, December 5, 7:30 PM  • Watch from Home - Register for the link to join

 

Join Milan-born food writer and photographer Benedetta Jasmine Guetta on her mission to tell the story of how Jews have impacted Italian food.

 

Did you know that deep-fried Roman artichokes, Venetian sweet and sour sardines, Apulian orecchiette pasta, and Sicilian caponata - some of Italy’s best-known dishes - are Jewish in origin?

 

From the comfort of your own kitchen, Guetta will help you prepare a traditional dish as she discusses Italy’s Jewish history, her goal to preserve the recipes dear to the hearts of Italy’s Jewish families, and the stories behind the extraordinary dishes they prepare.

 

Cook along with Benedetta! Registrants will receive the recipe and grocery list in advance.

 

Free and Open to the Comminity, Registration Required

 

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